mom’s recipes – Daleisphere

December 31, 2000February 28, 2017

Egg Soup

This is a lovely flavour and really hits the spot on a cold winter night.

Ingredients:

soup bones
1/2 an onion
salt / pepper
few carrots and celery
2 Tbsp flower
2 large eggs
maggie seasoning
parsley

Instructions:

Boil soup bones and add 1/2 an onion and salt and pepper.
Keep boiling slowly 2 to 3 hours if possible.
Add a few cut-up carrots and celery about 15 minutes before eating time
Mix 2 tablespoons flour and 2 large eggs into a little bowl.
Pour this mixture slowly into boiling stock and as you ‘pour’, stir with a fork quite fast so that this dough mixture breaks up into a lot of tiny little pieces.
This only actually needs to simmer about 5 minutes to be fully cooked.
Add some Maggie seasoning towards the end, (few drops) and perhaps some parsley.

December 30, 2000February 28, 2017

Chicken Noodle Soup

Ingredients

small chicken
salt, pepper
onion
few carrots and celery
store bought noodles

[Question to Dietrich Family: What kind of noodles?]

Instructions

Boil a small chicken an hour or so.
Don’t boil on a high heat — just enough to keep it bubbling.
While chicken is cooking, add salt, pepper and onion to it somewhere along the line
Chicken can be put on a something in oven to keep warm
Then you just add a few cut-up carrots, celery.
Boil store bought noodles in separate water — drain water into sink and add noodles to broth.

That’s it. If you want you could make homemade noodles.

December 29, 2000February 28, 2017

Homemade Noodles

More nourishing than store bought noodles. Tastes better.

Ingredients

3 eggs
2 tablespoons cold water
1/4 teaspoon salt
2 cups all-purpose flower

Instructions

Mix eggs, water and salt well.
Add Flour and kneed well.
Roll out with a rolling pin.
Shape into a roll and cut into the roll to make strips of desired width.

If you make more than you need, dry well and store in jar, plastic bag or freeze.