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Homemade Noodles

More nourishing than store bought noodles. Tastes better.

Ingredients

  • 3 eggs
  • 2 tablespoons cold water
  • 1/4 teaspoon salt
  • 2 cups all-purpose flower

Instructions

  • Mix eggs, water and salt well.
  • Add Flour and kneed well.
  • Roll out with a rolling pin.
  • Shape into a roll and cut into the roll to make strips of desired width.

If you make more than you need, dry well and store in jar, plastic bag or freeze.

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Roasted Chicken

Cooking Time

Six hours ideally. 1 to 1.5 hours minimally.

Ingredients

  • 3-4 pound chicken
  • salt
  • pepper
  • onion
  • dressing/stuffing optional

Instructions

  • Wash chicken quickly and make sure all insides have been taken out.
  • Add salt, pepper and onion and put into a greased oven dish.
  • Cook in a slow oven.
  • Roasts and fowl should cook at 300 degrees (at least) for 1st half hr to kill any bacteria that could be present
  • Lower to just below 300 degrees for at least six hours — makes it very tender and juicy.
  • You could cook faster at 350 degrees for 1 to 1.5 hours if necessary.

If you want to add dressing [stuffing], the method is the same, but mix dressing and fill chicken’s cavity before cooking.